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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ... Nutrition Department at the University of Hawaii at Manoa, and committee clerk to the Higher Education ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  5. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ...

  7. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Programs Dairy Labor Management Mini-Series Deadline is December 31 Make Hankies Handy Again Nothing Good ... Reducing Hay Storage & Feeding Losses Dairy Labor Certificate Course Sponsored by Ohio State University ... Cowherd for Winter Feeding Body Condition Scoring, Beef Cow Nutrition & Reproduction Supplement Energy ...

  8. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    School Slated for January 28 Master Buying Hay – Consider Quality & Value 2018 Dairy Farm Business ... Programs Get Your Cattle Ready for Winter Reducing Pasture Damage During Winter Feeding Assessing 2019 ... Ahead Hay Quality Indicators Consider By-product Feeds in Rations This Winter Ohio CAUV Values Projected ...

  9. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

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