Site

Search results

  1. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  4. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  5. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Programs Dairy Labor Management Mini-Series Deadline is December 31 Make Hankies Handy Again Nothing Good ... Reducing Hay Storage & Feeding Losses Dairy Labor Certificate Course Sponsored by Ohio State University ... Cowherd for Winter Feeding Body Condition Scoring, Beef Cow Nutrition & Reproduction Supplement Energy ...

  6. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    School Slated for January 28 Master Buying Hay – Consider Quality & Value 2018 Dairy Farm Business ... Programs Get Your Cattle Ready for Winter Reducing Pasture Damage During Winter Feeding Assessing 2019 ... Ahead Hay Quality Indicators Consider By-product Feeds in Rations This Winter Ohio CAUV Values Projected ...

  7. Jr. Fair Pre-Fair Judging Dates

    https://medina.osu.edu/program-areas/4-h-youth-development/project-and-jr-fair-resources/jr-fair-pre-fair-judging-dates

    July 15, 2021 arrivals between 3:00 PM- 6:30 PM Food and nutrition Cake decorating Pet/companion ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    What's Going on with Lumber Prices? Dairy Excel- Managing When Normal is not Normal Anymore Maple Leaf ... reduction practices on farms and forests Feed Your Cows and Your Forage Matching Nutrient Intake to the ... Shop” to View Ag & Natural Resources Programs Dairy Labor Management Mini-Series Deadline is ...

  9. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    transfer your farm’s ownership, management, and assets to the next generation. Learn how to have the ... Communication and Conflict Management during Farm Transfer Legal Tools & Strategies Developing Your Team ...

  10. Forms and Applications

    https://medina.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    Noseprint Clinic- February 6 Dairy Beef weigh in and noes printing will be from 7:30am to 9am. Market Beef ... closer to 8:30. Market beef participants who arrive early are reminded to not block traffic for Dairy ... Enrollment Form- Due April 15  This form is only available from your club advisor. Dairy Beef Pictures for ...

Pages