CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. New Member Quality Assurance

    https://darke.osu.edu/events/new-member-quality-assurance

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ... and second year market and lactating dairy and goat exhibitors (regardless of the age of the ...

  2. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-8

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ... and second year market and lactating dairy and goat exhibitors (regardless of the age of the ...

  3. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-7

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ... and second year market and lactating dairy and goat exhibitors (regardless of the age of the ...

  4. Quality Assurance

    https://darke.osu.edu/events/quality-assurance-6

    lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to ... and second year market and lactating dairy and goat exhibitors (regardless of the age of the ...

  5. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... effectively manage risk in their operations. ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ... treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  8. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    delayed planting? Can you adjust your management practices to mitigate losses due to late planting? How ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... measures should be taken outdoors where ticks occur, even during fall and winter. Ticks feed only on blood, ... and blacklegged ticks seek out and feed on a different host during each life stage. Adult blacklegged ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... feeding it to beef cattle. Silage can also be analyzed. To sample silage, run the unloader and collect ...

Pages