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Dining with Diabetes
https://mahoning.osu.edu/news/dining-diabetes
good, healthy cooking techniques and other practices to help control your blood sugar. Click here to ...
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Overview of the OCVN Program
program is the responsibility of the OCVN coordinator or committee managing the program. Instructors are ... Naturalists, and other experts. The training program is to provide a balanced, integrated practical course in ... Amphibians Birds Mammals Ecological Concepts Effective Education Practices The Art of Nature Interpretation ...
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Judgings and Contests
https://mahoning.osu.edu/4-H/judgings-and-contests
Marketing Contest The 4-H Pledge Non-livestock Project Judging (including Food & Nutrition Projects) ... club times Click here for list of judging times by club Food & Nutrition Judging Judging Guidelines ... Arts Creative Arts (Cake Decorating) Family History Food & Nutrition Healthy Living Home Decorating ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 2 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-june-5-and-6-2023
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (June 5 and 6, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 2 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & Equipment ...
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Serv Safe Training- Day 1 (March 22nd and 23rd)
https://mahoning.osu.edu/events/serf-safe-training
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Preparation · The Flow of Food: Service · Food Safety Management Systems · Sanitary Facilities & Equipment ...
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Tri-State Conference Features Dairy Nutrition Information
April 19-20 conference will learn about a number of ways to best manage feeding the herd. It will be ... Tamilee Nennich, Purdue Extension dairy specialist. "Improving nutrition management can help offset ... partnering to present the 20th annual Tri-State Dairy Nutrition Conference to help dairy nutritionists better ...