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  1. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  4. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  5. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  7. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ... Nutrition Department at the University of Hawaii at Manoa, and committee clerk to the Higher Education ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    craft. Also, she enjoyed celebrating all the birthdays and special occasions with the Dairy program- it ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

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