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  1. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  2. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-3

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  3. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-2

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  4. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-1

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ... control your blood sugar through our cooking school and nutrition education program designed for people ...

  5. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ... standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ... accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets ODH ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the ... of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    professionals. Students will apply their knowledge regarding row and forage crop management to address production ... issues. Students will practice communication through enhanced analytical thinking experiences. Prereq: ...

  10. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    the student will be able to develop management practices based on sound scientific grounds. Prereq: ... physiology to manage intensively managed turfgrass systems in a holistic framework. Through the understanding ... of ecological principles that apply to turfgrass and the understanding of how turfgrass plants grow, ...

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