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  1. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Online Course Flyer Navigating food regulations, establishing a new business, and applying best practices ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... effectively manage risk in their operations. ...

  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ... treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...

  4. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    delayed planting? Can you adjust your management practices to mitigate losses due to late planting? How ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... measures should be taken outdoors where ticks occur, even during fall and winter. Ticks feed only on blood, ... and blacklegged ticks seek out and feed on a different host during each life stage. Adult blacklegged ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... feeding it to beef cattle. Silage can also be analyzed. To sample silage, run the unloader and collect ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interior and explode quickly when pressure is applied (Figure 12). Kernel moisture is approximately 80% at ... 450 to 550 kernels based on recommended practices and a favorable environment. Grain moisture ... by combine heads at harvest or insects and wildlife feeding on ears. Summary Regarding crop ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    pedicels or peduncles, but also overwinters in woody tissues and dormant buds. Management Cultivar ... Muscat, Golden Muscat, Petit Verdot, Vidal blanc 1 Shiraishi, et al., 2007 Cultural Practices Dormant ... of ripe rot. Chemical Control Fungicides applied early in the season, from bloom to three to four ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Factors affecting crop production include genetics, environment, and management practices (G ... these challenges through management decisions. Drought and High Temperatures An increased frequency of ... growth stages earlier in the season. While some management decisions can be used for partial mitigation ...

  10. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ... includes the type of strip-till unit, fertilizer application equipment, and the practicality of adopting ... these practices on the specific farm or field. This publication provides information on different ...

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