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Upcoming EFNEP Classes in Hamilton County
https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county
EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...
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Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant
https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant
Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... over 30 years of extensive experience in Food Service Management including federal government, local ... school districts and universities where she served as Director, Operations Manager, Consultant and ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/news/virtual-dining-diabetes
You will learn how to incorporate good, healthy cooking techniques and other practices to help control ... your blood sugar through our cooking school and nutrition education program designed for people with ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
other practices to help control your blood sugar through our cooking school and nutrition education ...
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EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food
landscape design and management, propagation, and woody and herbaceous plant identification. Dr. Deeter ... this Personal Safety Practices page. This program will be livestreamed on the EPN YouTube page. ...
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EPN Summer Field Trip Series- Tuesday, June 11, 2024: 99 years of science and learning on Ohio’s Gibraltar
transmission. More health and safety information available on this Personal Safety Practices page. This program will be ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
container. It is best practice to use opened oatmeal within one year. Dry oatmeal can also be stored in ... treatment step that is applied when producing rolled oats. However, they may still be safe to consume raw. ... purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...
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Chef Pamela Tramble-Johnson
https://hamilton.osu.edu/people/chef-pam-tramble-johnson
Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition Program (EFNEP) ... experience in Food Service Management including federal government, local school districts and universities ... where she served as Director, Operations Manager, Consultant and District Chef among other roles. She is ...
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Citizen's Qualitative Habitat Evaluation Index (cQHEI), Train-the-Trainer, April 4-5, 2024
to answer questions, provide technical and practical advice, and oversee the responsible management ...