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  1. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    feeds as they relate to the horse's nutrition and health. Prereq: 2200.01 (200), 2221 (201), or ...

  2. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical ...

  3. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition ... , behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of ...

  4. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    on host nutrition and health. Prereq: Micrbio 4000.01 or 4000.02 or 4100, and Biochem 4511, and GPA ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ... physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  6. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition ... , behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, ... economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ... physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ... physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

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