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  1. 4-H Camp- Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    REQUIREMENTS: Teens (age 14 by camp time) are invited to apply for 4-H Camp Counselor positions Teens are needed ... Adventure Camp at Marietta College      June 11-13                     No Charge TO APPLY: Complete the ...

  2. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... your cattle eat both at once as a balanced lower nitrate diet. When this is not possible, feed the low ... full for the day alternating forages each feeding. This year it may be important to test those dilution ...

  3. Family and Consumer Sciences

    https://washington.osu.edu/program-areas/family-and-consumer-sciences

    food practices, better nutrition, better finances and better relationships – helping people acquire the ... provide reliable, evidence-based information to encourage – and empower – people to adopt practices and ...

  4. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    average herd size was 452 cows with herd size ranging from 90 to 2,000 cows and eight of the dairy farms ... Stevenson. 2021. Review: Perspective on high-performing dairy cows and herds. Animal 15 (Suppl 1); ... Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  5. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    herd to 300 cows and began milking three times a day. In March 2023, the dairy averaged 622 registered ... Holstein cows with a rolling herd average of 28,972 lb milk/cow with a 4.2% fat and 3.1% protein. The dairy has ... management modules. She worked with the ODA Dairy Division, state veterinarians, CVM, county and state ...

  6. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  7. DIBS

    https://dairy.osu.edu/resources/dibs

    Manage Milk Yield in Dairy Herds (DIB #44-20, May 2020) Heifer Management     Can I feed my calves less milk ... happened to our dairy exports? (DIB # 7-09; March 2009) General Management     Four Management Practices to ...     Dairy Issue Briefs (DIBS) target critical management issues for dairy farms and dairy ...

  8. People

    https://dairy.osu.edu/people

    Genetics  and Herd Management Shaun Wellert   (330) 287-1352 Animal Health and Management Haley Zynda (330) ... 462-6321 Herd Management County and Field Specialist Personnel:  Glen Arnold (419) 235-4724 Extension Field ... Agriculture and Natural Resources Herd Management Taylor Dill (937) 569-5000 Extension Educator, Darke County ...

  9. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... practice field prior to the opening kickoff. Many players dread the summer two a day football practice. But ... practice. The farmers weight room work out of having quality corn silage starts with prepping the soil, ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    of dairy nutrients for Ohio dairy farms, May 15, 2023. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on May 15, 2023 are presented in Table 2. Detailed results for all 26 feed ... (break-even) prices. Feeds in the “Appraisal Set” were those for which we didn’t have a local price or were ...

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