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  1. Cooking Matters

    https://mahoning.osu.edu/events/cooking-matters

    hands-on food preparation with nutrition information, food budgeting and shopping techniques. After each ...

  2. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    management. Methods that can be used to value changes in ecosystem services. Emerging tools that businesses ... your work to measure the impact of the sustainability practices that your business or organization ... Pierron Rasul, Communications and Outreach Manager, Department of Agricultural, Environmental, and ...

  3. Conservation Tillage Conference

    https://oardc.osu.edu/events/conservation-tillage-conference

    management, nutrient management, crop management, and pest management, he said. “CTC delivers value to ... conservation tillage practices, including no-till,” Watters said. “However, the conference has evolved to ... include a focus on soil and water management programing as well as nutrient management education created ...

  4. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    into a landfill. And, these actions will make more food available to feed the hungry around Ohio and ... current trends and best practices regarding food waste reduction and diversion efforts. The afternoon will ...

  5. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic-0

    discuss proper pruning techniques and tools to keep your landscape looking its best. Practice on trees and ...

  6. Farmers: 3 days to hone your business’s edge, 4,000 ways to see how

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/farmers-3-days-hone-your-business%E2%80%99s-edge

    by CFAES, including OARDC, Farm Science Review features the latest agricultural practices, research ... and technology, said Chuck Gamble, manager of the event, set for Sept. 22-24 at the college’s Molly ...

  7. 4-H Project Judging including Food & Nutrition

    https://mahoning.osu.edu/events/4-h-project-judging-including-food-nutrition

    For more information click HERE ...

  8. Super Berry School

    https://oardc.osu.edu/events/super-berry-school

    production, pest management, and pruning demonstrations of grapevines and several berry varieties, said Gary ... as elderberry, aronia and goji berries are called super berries because of their nutrition quotient, ...

  9. Pruning Clinic

    https://mahoning.osu.edu/events/pruning-clinic

    landscape looking its best. • Practice on trees and shrubs in the gardens. (dress appropriate and bring ...

  10. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    nutrition and agriculture have that kind of proximity.” “There are very few institutions across the country ... where researchers in medicine, nutrition and agriculture have that kind of proximity.”—Steven Schwartz ...

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