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  1. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and ...

  2. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for ... Your Plate?- the Dairy Group.     the power of protein- variety IS key!     food shopping- effective ... ways to manage your food dollars and eat well ...

  3. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    conflict and damage. Learn strategies and management options to cope with Canada geese in this webinar. ... habitat management for wildlife, and managing nuisance wildlife species. Flyer Register ...

  4. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    Community Service During Social Distancing Zoom Best Practices: Zoom Basics Managing Zoom Meetings ... Recommended Settings for Public Zoom Meetings Zoom Participants Best Practices How to Attend a Zoom Meeting ...

  5. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ... Sick Leave on the Farm Part 2: Health Screening and Unemployment on the Farm Part 3: Diversifying Farm ... Sales in Response to COVID-19 Part 4: Farm Sales through Online Platforms and CSA Part 5: Managing ...

  6. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Practices for Daily Management of Sanitation, Deliveries, Equipment Repairs, and Your People   ...

  7. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  8. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  9. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling- ...

  10. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    information to encourage – and empower – people to adopt practices and behaviors to improve their finances, ... We teach and promote safe food practices, better nutrition, better finances, better relationships, ...

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