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  1. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    health, marketing, finance, legal, and production for women in agriculture. These sessions are offered ... Health It can be hard to have a conversation about our mental health, but it is just as important as ... acknowledging our physical health. When we live where we work stress can sometimes get the better of us. Sitting ...

  2. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    a specialization in sustainable food chains at the University of Kassel and Fulda University of Applied Sciences ...

  3. Hannah Weiss-Sherman

    https://foodsafety.osu.edu/people/hannah-weiss-sherman

    University Hannah.Weiss-Sherman@osumc.edu Hannah is two-thirds through a Master of Public Health degree with ...

  4. Mary Parker

    https://foodsafety.osu.edu/people/mary-parker

    Mary Parker Grants & Contracts Specialist parker.1685@osu.edu Management Team ...

  5. Safe Medication Practices for Better Health

    https://darke.osu.edu/news/safe-medication-practices-better-health

    educational initiative to promote safe medication practices in an effort to prevent the misuse of prescription ... country’s most pressing public health problems, with adverse drug events being a significant issue for older ... program includes engaging activities that focus on teaching older adults safe medication practices. There ...

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    products, particularly in Ethiopia. Dairy products can be contaminated with biological chemical, and ... handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ... article in the International Dairy Journal.   ...

  7. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    State Health Care System to improve our understanding of diagnostic practices around foodborne disease, ... the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  8. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Dairy Value Chain in Ethiopia Ariel V.Garsow, Marie R.Biondi, Barbara B.Kowalcyk, Jessie L.Vipham, Jasna ... Kovac, KebedeAmenu, AshagrieZewdu, Kathleen E.Colverson International Dairy Journal August 2021   ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... how health departments and environmental health programs can help reduce foodborne illness that are ... spread through restaurants. Certified food protection managers (CFPMs) are increasingly being recognized ...

  10. Management Team

    https://foodsafety.osu.edu/people/management-team

    ...

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