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Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
hope to work towards applying a practical set of proven measures to change food service and healthcare ... for washing your hands whenever running water is available: Wet hands as a pre-rinse. Apply soap, ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health ... . Her research aims to assess the current landscape of various food-based activities in practice to make ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
food safety-related risks, attitudes, knowledge, and practices of consumers, vendors, and other ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Happy New Year! This 2023 don’t neglect the Core Four Practices when it comes to food safety. ... Remember these core four practices for food safety and reduce your risk of foodborne illness, provided by ... counter tops and food. Always use the food safety practices of: Washing your hands with warm water and ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
for foodborne illness, report it as soon as possible to the appropriate public health agencies. ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
release food safety best practices for third-party delivery services. Although it is not intended to provide ... a “one-size-fits-all” approach, the recommendations, provided through a 49-page best practices document, focuses on the ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... health impact but then prioritize those based on the stakeholder community input — you can think of it as ... program manager Janet Buffer, who observed the session. “Although each day you could see progress was ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
The safety of your food and your health matter. Both should be handled with care, and at the very ...
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Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
products, particularly in Ethiopia. Dairy products can be contaminated with biological chemical, and ... handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ... article in the International Dairy Journal. ...
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Continuing Education
https://foodsafety.osu.edu/food-safety-education/continuing-education
the knowledge and tools needed to implement on-farm best management practices to reduce fresh produce ... Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. N/A No N/A ... personnel. 2 days N/A Certification Dairy and Juice HACCP In-person (4-H Center on OSU Campus) The training ...