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  1. Finding Your Path to Wellness Spring Email Challenge

    https://fairfield.osu.edu/news/finding-your-path-wellness-spring-email-challenge

    challenge connects participants with tips, research, and resources to help blend nature, health, finances, ...

  2. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    Center (TCTAC) Grant Is your organization looking for help to find, apply for, or manage funding for ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  4. Goat, Swine and Lamb MQP Application Deadline

    https://fairfield.osu.edu/events/goat-swine-and-lamb-mqp-application-deadline

    Today is the deadline for youth wishing to partcipate in Goat, Swine or Lamb MQP to apply on-line. ...

  5. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    participants improve their health by encouraging physical activity, enjoying healthy foods, and practicing ... reducing health care costs. For additional resources visit  t he OSU's Live Healthy Live Well page. ... University Extension containing research-based nutrition, health and fitness tips. Tracking logs will be ...

  6. Jr. Market Beef and Dairy Beef Steer Weigh-in

    https://fairfield.osu.edu/events/market-beef-and-dairy-beef-steer-weigh

    Find details at: https://go.osu.edu/beeftag24 ...

  7. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ... participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...

  9. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ...

  10. 4-H: 2023 By the Numbers and 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    "Finished" Dairy Beef Steer Project MQP (Barrow, Lamb, Goat) Information New Beef Performance and Carcass ...

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