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  1. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    You will learn how to incorporate good, healthy cooking techniques and other practices to help control ...

  2. Landscape Pruning Clinic- DATE CHANGE

    https://mahoning.osu.edu/events/landscape-pruning-clinic-0

    best. Practice on trees and shrubs in the gardens (dress appropriately and bring a lawn chair if ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  4. Join Our Team- Student Assistant for Area 10

    https://mahoning.osu.edu/node/3067

    about us at: http://go.osu.edu/weareextension HOW TO APPLY? First consideration is given to applicants ... who apply before March 1, 2024. Applications will be reviewed through March 22.   LINKS TO SPECIFIC ... COUNTY POSITIONS Applicants can apply to the county they prefer, but will be considered in all four ...

  5. 2024 Workers Comp Meeting

    https://mahoning.osu.edu/events/2024-workers-comp-meeting

    Suspicion Training Target Audience: Supervisors, managers, and HR personnel. Operations with at least ...

  6. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-5

    from the Ohio Department of Health. For more information click  here. ...

  7. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-4

    from the Ohio Department of Health. For more information click  here. ...

  8. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ... participants through the processing technologies and practices of an ice cream operation. On August 28 – 29, ...

  10. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

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