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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    harvesting practices  and needs) Variable (depends on harvesting practices and needs) Corn stover [4, 15]* ... m [12, 24]* 115-130 (7.2-8.1) 2,100-2,400 (56.3-64.4) Variable (depends on harvesting practices and ... needs) Variable (depends on harvesting practices and needs) Baled miscanthus- square bales 0.9  m×1.2 ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  4. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    experiencing challenges with their health. It is no secret that the body slows as it ages and vitality and ... finances, work-life balance, and caregiving can have compounding effects on grandparent health. Extra effort ... Gaining access to the grandchild’s grades, IEP documents, or health records without the proper permissions ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Source: Produce for Better Health  Yield: Makes 4 servings Time: Approximately 1 hour and 30 minutes ... Kelley, Darshan S., Yuriko Adkins, and Kevin D. Laugero. 2018. “A Review of the Health Benefits of ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ... Department of Health and Human Services and U.S. Department of Agriculture. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    2021. nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: ... Department of Health and Human Services and U.S. Department of Agriculture. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    important health benefits of berries stems from their high level of phytochemicals, which are non-nutrient ... Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries berry recipes fruit Family and Consumer Sciences ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Eighth Edition. Washington, D.C.: U.S. Department of Health and Human Services and U.S. Department of ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ...

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