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  1. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    response to foliar fungicide applied at R3 in 9 out of 28 environments, ranging from 4 to 8 bushels per ... foliar insecticide applied at R3 one time. In the other 27 environments, soybean yield was unaffected by ... products were applied with no visual deficiency symptoms. When soybean plants are yellow due to saturated ...

  2. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  3. Unusual Fall Armyworm Outbreak

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/unusual-fall-armyworm-outbreak

    the Forages chapter in the Michigan State/Ohio State Field Crops Insect Pest Management Guide for ... management notes and labeled insecticides in forages.  ... severity of the damage, the overall health of the stand going into the infestation, and how many young ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    His research focuses on improving human health through combating emerging foodborne pathogens and ...

  5. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ...

  6. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    Ohio Department of Health. ...

  7. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    response to foliar fungicide applied at R3 in 9 out of 28 environments, ranging from 4 to 8 bushels per ... foliar insecticide applied at R3 one time. In the other 27 environments, soybean yield was unaffected by ... products were applied with no visual deficiency symptoms. When soybean plants are yellow due to saturated ...

  8. Tar Spot

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/tar-spot

    this new disease include managing residue, rotating to other crops, avoid highly susceptible hybrids, ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Technologies, Dairy Products and Health, and Cold Chain: Trends, Challenges and Opportunities” where topic ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  10. Dining with Diabetes

    https://mahoning.osu.edu/events/dining-diabetes-4

    alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help ...

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