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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    to bridge the gap between nature and mental health. She demonstrates a profound commitment to ... advocate for mental health, equity, and better representation of Black voices in the outdoors. Having ... joy and healing practices to experience the transformative benefits of spending time in nature, ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    as needed to reflect current practices.  Following any updates to the plan the previous plan must be ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and ...

  4. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good ... Agricultural Practices for Hydroponic Production Systems (V.1.0) The Farmer’s Handbook for the USDA Harmonized ...

  5. Home

    https://ocvn.osu.edu/home

    service.  The OCVN education course helps participants gain practical knowledge of Ohio’s diverse ecology, ... manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  6. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ... that provides the same level of public health protection as that required of U.S. food producers.  ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  7. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... environments, develop best personnel health and hygiene policies, and implement best storage practices and ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... the knowledge and tools necessary for implementing best management practices aimed at reducing ... Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ...

  9. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... health and hygiene policies, and Implement best storage practices and traceability. If you have questions ... Practices this week.  This self-paced on-line course provides produce growers with the knowledge and tools ...

  10. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    (MERS), all of which can infect both humans and animals, according to the World Health Organization (WHO). ... transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ...

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