Site

Search results

  1. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    practical application of that knowledge to safely and effectively modify desirable and undesirable behavior ...

  4. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  5. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    practical feeding strategies for nonruminant animals. Prereq: 3130 (330), or Grad standing. Not open to ...

  6. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

  7. Equine Assisted Therapy

    https://ansci.osu.edu/courses/animsci-5551

    development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

Pages