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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

  4. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  5. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical ...

  6. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of ...

  7. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    addition to coordinating all the basic and applied researches within the project, he is defining the ... target other immune or disease resistance genes and applied to different bacterial and viral diseases. ...

  8. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice ...

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