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  1. Keeping the Next Generation Safe

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/keeping-next-generation-safe

    Ranch eXtension in Safety and Health (FReSH) Community of Practice (2012) listed key points about ... in Safety and Health (FReSH) Community of Practice. Retrieved from  ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  4. Manure Pit Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/manure-pit-safety

    Denny Riethman, ANR Educator Mercer County Wheat harvest will happen soon.  A common practice with ... livestock farmers is to apply manure nutrients following harvest of the wheat.  This increases the ...

  5. Staying Safe in the Sun

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun

    index  here  , including on cloudy days. When the UV forecast is 3 or higher, be sure to apply sunscreen ... before heading out to work.  Apply sunscreen that is SPF 30 or higher before heading out for the day, ...

  6. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    rather than trying to harvest the whole crop in one week. Protect yourself It is a good practice to drink ... sleeved shirts Long pants Wide brim hats Sunglasses Apply sunscreen routinely or every 2-3 hours is a good ... practice to avoid over exposure and burning. Sunscreens with SPF 15 or higher are recommended. Hay harvest ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  10. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    the person’s body with cool water or apply wet towels; change the towels frequently to keep them cool. ...

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