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  1. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ...

  2. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    dairy products generate large amounts of waste called acid whey (Aw). Similarly, the fishery industry ...

  3. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    food waste is a chronic problem in the United States. As it stands, managing this waste comes with ... utilities, labor, financial parameters and expected logistics expenses for a BSF food waste management system ... to manage the daily volume of food waste. It was found that a facility of this nature would supply an ...

  4. Stan Smith

    https://fairfield.osu.edu/people/stan-smith

    Management, Landscape Horticulture 831 College Avenue, Suite D, Lancaster, OH 43130 740-277-4633 Stan Smith is ... his career with Ohio State University Extension as a Farm Management Technician in 1986, working one ... on one with farmers in Fairfield and nearby counties on whole-farm financial management concerns. He ...

  5. Spring 2020 Updates Related to COVID19

    https://grad.cfaes.ohio-state.edu/news/spring-2020-updates-related-covid19

    and the public. These measures apply to the entire university across all three of our campuses- ... members of the spring Class of 2020, their families and guests, at a time that is safe and practical. The ... them to work on campus. If you are working on campus, please remember to wash your hands and practice ...

  6. Urban habitat transformation and fragmentation affect native lady beetle abundance

    https://grad.cfaes.ohio-state.edu/research-projects/denisha-parker

    conservation endeavors by identifying how landscape composition and configuration as well as the management of ... Cleveland, Ohio USA. Cleveland, OH offer an opportunity to develop and test management plans to promote the ... management regimes ranging from successional weedy habitats with reduced mowing frequency to “pocket ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    investigate the inactivation of two bacteria (Lactobacillus brevis and Bacillus cereus) by ultrashear applied ...

  8. Detection of Metabolic Changes caused by Antibiotics, Probiotics and High Protein Diets using Nuclear Magnetic Resonance Metabolomics

    https://grad.cfaes.ohio-state.edu/research-projects/courtney-littlefield

    better decisions for our health when it comes to standards of practice, and choice of diet. ...

  9. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    come-up, holding and cooling. We hypothesize that slow heating rate during come-up stage, as practiced ...

  10. Novel PGPR manipulate host plant fitness

    https://grad.cfaes.ohio-state.edu/research-projects/piao-yang

    PGPR XY44 could also be incorporated into cultural practice as a novel biological control agent.   ...

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