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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    practice. “People in the U.S. do not want to wear a mask. They have the perception that only sick people ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  3. Inductees

    https://fst.osu.edu/node/566

    Assurance Manager for an Abbott manufacturing plant in California. Following retirement from Abbott, she ... went on to serve as the Facility Quality Manager at Nature’s One, a manufacturer of organic infant and ... graduated from The Ohio State University in 1960 with a BS in Dairy Technology. He serves as CEO of his ...

  4. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    science and applying it to practical, industrial applications with a creative and innovative approach. Her ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  6. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  7. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    effective risk management decisions, including consideration of data quality, appropriate analytical tools, ... Her work has provided an opportunity to apply academically acquired and professionally honed technical ... decision making and policy needs in a wide range of health-related areas.  She commonly applies and ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    American Association for the Advancement of Science, and the American Dairy Science Association.  She ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    American Dairy Science Association (ASDA) Virtual Annual Meeting. FST MS student Lin Zhang also ...

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