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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... memories were when I was working in the dairy pilot plant with my lab mates as well as watching many ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...
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Food Science and Technology
https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology
Food Science is a science-based major that is applied to food. As a Food Science student, you will ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few. Career Options Product Development Quality Assurance Plant Management Food Processing ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
[Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... Management] Danielle Lev – [Food Science and Technology] Kirsten Lower – One of my favorite memories was ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
leadership in food safety. CFI focuses on translating science into practical, evidence-informed policies and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
with stakeholder groups to investigate connections between downstream water quality and management ... practices in upstream watersheds. His work represents the best of transdisciplinary research—research that ... turkeys,” said Paige Rohlf, manager of research and development for Aviagen Turkeys, one of the top turkey ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ...
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PFOA + PFOS
https://ohiowatersheds.osu.edu/node/1740
applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used ...