CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... memories were when I was working in the dairy pilot plant with my lab mates as well as watching many ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...

  3. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    Food Science is a science-based major that is applied to food. As a Food Science student, you will ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  4. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... Management] Danielle Lev – [Food Science and Technology] Kirsten Lower – One of my favorite memories was ...

  7. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    leadership in food safety. CFI focuses on translating science into practical, evidence-informed policies and ... practices that protect public health and prevent foodborne diseases. CFI has been involved in numerous ...

  8. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ... practices in upstream watersheds. His work represents the best of transdisciplinary research—research that ... turkeys,” said Paige Rohlf, manager of research and development for Aviagen Turkeys, one of the top turkey ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Parker Endowed Chair in Dairy Foods; and Christopher Simons, associate professor of sensory science. The ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ...

  10. PFOA + PFOS

    https://ohiowatersheds.osu.edu/node/1740

    applied to many consumer goods to make them waterproof, stain resistant, or nonstick. PFAS are also used ...

Pages