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  1. Child Care

    https://grad.cfaes.ohio-state.edu/resources/child-care

    Pell Grant eligible as determined by filing a FAFSA PRIOR to applying for CCAMPIS funding. A U.S. ... eligible to receive funding as long as funds are available. View flyer Apply:  go.osu.edu/ccampis ...

  2. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    potential of a series of conservation practices in a corn-soybean rotation using DNDC model. The model was ... using inverse modeling. Conservation practice scenarios simulated included no-till (NT) and winter wheat ... "N"_"2"  "O"  emission under NT practices and significant decrease in SOC reduction when ...

  3. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    agricultural practices. Uniformity of crop emergence can influence mid-season management decisions on ...

  4. Does the creation of pocket prairies improve the conservation value of urban vacant land for ant communities?

    https://grad.cfaes.ohio-state.edu/research-projects/alex-tyrpak

    vegetation representing current inner-city land management practices. Metroparks are suburban preserves of ...

  5. Use of Hair Cortisol Analysis to Evaluate the Influence of Housing Conditions on Long-Term Stress in Horses

    https://grad.cfaes.ohio-state.edu/research-projects/jade-werner

    tool to monitor long-term stress in response to management practices. ...

  6. Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria

    https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez

    dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ...

  7. Ditch-style Filters for Mitigating Dissolved Phosphorus Losses

    https://grad.cfaes.ohio-state.edu/research-projects/vinayak-shedekar

    HABs in the Western Lake Erie Basin. Many practices intended for mitigating P losses are intended to ...

  8. Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products

    https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado

    was to screen the ability of lactic acid bacteria (LAB) isolated from dairy products to produce ...

  9. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    dairy products generate large amounts of waste called acid whey (Aw). Similarly, the fishery industry ...

  10. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    food waste is a chronic problem in the United States. As it stands, managing this waste comes with ... utilities, labor, financial parameters and expected logistics expenses for a BSF food waste management system ... to manage the daily volume of food waste. It was found that a facility of this nature would supply an ...

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