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  1. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    requirements that dairy laboratories must follow to comply with the FSMA regulation, focusing on best practices ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... Dairy Cow Nutrition and Milk Quality in Beijing China. He presented a plenary talk on “Recent ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ...

  3. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... industry, including Product Development Scientist, Food Production Supervisor, Quality Control Manager ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    State University. Dr. Dennis Heldman is stepping down as the managing director of the Center for ... Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  7. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    biochemistry, physical chemistry, microbiology, and molecular biology as applied to milk and dairy products. ... design. The Parker Building also contains class and conference rooms, a retail dairy store, integrated pilot ... Laboratory Hatzakis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Klein Omics Laboratory Maleky ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    compounds from milk and dairy. Proteomics and metagenomics applied to dairy. Click here for Rafael ... Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology ... gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ...

  9. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... education; and Ohio State Provost  Bruce McPheron. APPLY BY MARCH 22 If you’re thinking about applying for ... that time, reviews will continue until it’s full.  Your first step in applying is to get an endorsement ...

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