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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  3. Introduction to Horticulture

    https://hcs.osu.edu/courses/hcs-3200

    HCS 3200 An introduction to the principles and practices of production and landscape horticultural ...

  4. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    advancing their mastery of edible and ornamental horticultural crop principles and practices as they are ...

  5. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    provides fundamental information on how these crops are managed in the region. Management aspects include ... site preparation, seasonality of management activities, and fundamentals of nutrient and pest ... management. Prereq: 2201, 2201E, 2202, or 2202E. If you enjoyed this course, you may like… HCS 3420 Seed ...

  6. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201e

    HCS 2201E Origin, diversification, and biogeography of plants inhabiting managed landscapes. ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not ...

  8. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    associated with a career in professional golf management. Prereq: 4501.01, and PGM major or pre-major. ... Distance Learning Columbus Professional Golf Management Major Horticulture and Crop Science ...

  9. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ...

  10. Golf Courses and the Environment

    https://hcs.osu.edu/courses/hcs-5670

    HCS 5670 Principles and practices of golf course design for sustainability. Prereq: 2270 (270), or ...

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