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  1. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    Integrated Management of Important Soybean Pathogens of the United States in Changing Climate. J. Integr. Pest ... Manage. DOI: 10.1093/jipm/pmaa013. Roth, M.G., Jacobs, J.L., Napieralski, S., Byrne, A.M., Stouffer-Hopkins, A., Warner. F., ... and other crops; soybean disease management Publications are under the Works tab Link to personal ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  5. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  6. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  7. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    agricultural management practices affect the structure and diversity of plant-associated and soil microbial ... management practices' effects on plant-associated microbial community dynamics; b) endophytic microbiome ... Production Practices on Phytophthora, Phytopythium, and Pythium Communities of Soybean. Phytobiomes Journal ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    applied to any career by integrating various fields of study towards making an enjoyable product, ... marketing, and management.   ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

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