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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    and fraud. His lab also applies molecular biology and genomic approaches to investigate stress ... Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... significantly impacted food safety policies and industry practices internationally and in the United States, ...

  2. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    walks you through placing an order, making changes to an order, evaluation practice recommendations, and ... thinking and lean experimentation combined with Cooperative Extension's best practices to help solve ... important community issues applied to your project or program idea. Click here to learn more and to ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

                                 Food Industries Center Training Course Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting  August ...

  5. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    through placing an order, making changes to an order, evaluation practice recommendations, and accessing ... a marketing manager for a worldwide nonprofit organization – my MBA is in global management. I've been ... rural families identify ways to apply these findings to their educational programming and outreach in ...

  6. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dairy Pasteurization Workshop (virtual) ... https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online July 19-21                                IFT Annual Meeting (virtual) Registration ...

  7. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... favorite memories involve his time in the Dairy Processing labs when they made their own flavors of ice ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

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