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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Center during the 2022 Farm Science Review. The Journal of Dairy Science (JDS) recognized Dr. Rafael ... infant gut and brain development   Ortega-Anaya, Joana; Jimenez-Flores, Rafael. 2019. J Dairy Sci. ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ...

  2. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... He has been active with the department as a member of the JT ‘Stubby’ Endowed Chair in Dairy Foods ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    various food-based activities in practice to make recommendations for more effective food policies and ... educational initiatives. She primarily focuses on applied food safety, food safety education and ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the ... Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...

  5. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... memories were when I was working in the dairy pilot plant with my lab mates as well as watching many ...

  6. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Management FST Graduate Program Food Science and Technology ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    equipping participants to apply lessons learned to specific future interactions. Implicit Bias Training: ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ... Management FST Graduate Program Food Science and Technology ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... Technology Major: Food Business Management Food Science and Technology ...

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