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  1. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... Pressure-Based Technologies for Food and Beverage Products Processing”; Elliot Dhuey “Best Practices for Science ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    craft. Also, she enjoyed celebrating all the birthdays and special occasions with the Dairy program- it ...

  4. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    professionals. Students will apply their knowledge regarding row and forage crop management to address production ... issues. Students will practice communication through enhanced analytical thinking experiences. Prereq: ...

  5. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    the student will be able to develop management practices based on sound scientific grounds. Prereq: ... physiology to manage intensively managed turfgrass systems in a holistic framework. Through the understanding ... of ecological principles that apply to turfgrass and the understanding of how turfgrass plants grow, ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    and fraud. His lab also applies molecular biology and genomic approaches to investigate stress ... Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... significantly impacted food safety policies and industry practices internationally and in the United States, ...

  7. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  8. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic ...

  9. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ...

  10. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ...

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