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  1. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    their employees from COVID-19, but they are also working to ensure the safety of the human and animal ... the “ Employee Health and Food Safety Checklist for Human and Animal Food Operations During the ... and animal food regulated by FDA. These include produce, seafood, milk, eggs, grains, game meat, and ...

  2. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    and Animal Sciences. He also serves as an Educational Quality Assurance and Audit Coordinator (EQAAC) ... for the college of veterinary medicine and Animal Sciences as well as head of the department of ... Consortium” at the University of Gondar. His research interests focus on pathogens at the animal ...

  3. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    connectedness of human, animal, and environmental health. In 2006, Dr. Kowalcyk co-founded the Center for ...

  4. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    in the tissue surrounding the implant, which often leads to painful tissue contraction and rupture of ...

  5. Amete Mihret Teshale

    https://foodsafety.osu.edu/people/amete-mihret-teshale

    leadership, the laboratory achieved ISO 15189 accreditation of full scope manual bacterial culture ...

  6. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    cultural navigation skills in order to empower the poor and vulnerable around the world to obtain safe, ... nutritious food for their culture and lifestyle.     MS, Food Science and Technology, The Ohio State ...

  7. Achenef Melaku Beyene

    https://foodsafety.osu.edu/people/achenef-melaku-beyene

    instructor at the University of Gondar, College of Veterinary Medicine and Animal Sciences. He has more than ...

  8. TARTARE Seminars

    https://foodsafety.osu.edu/research/tartare/tartare-seminars

    beef requires understanding the meat supply chain and the many practical, technical, and cultural ...

  9. Opportunities for Students

    https://foodsafety.osu.edu/education-and-training/opportunities-students

    among food safety experts on the impact of culture-independent diagnostic tests on foodborne disease ...

  10. News Archives

    https://foodsafety.osu.edu/news/news-archives

    California startups are growing meat from animal cells July 13, 2019- PBS Newshour Weekend Ohio ... One Knows What to Call It November 8, 2018- Bloomberg Regulatory regime for cell-cultured food is on ...

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