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  1. About

    https://foodsafety.osu.edu/about-0

    handling behaviors, and promote a positive food safety culture that starts with us! ...

  2. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ... Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... to gain first hand knowledge in commercial food animal production and processing. Prereq: 3110 or ...

  4. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    animals; these diseases are defined as zoonotic. Prereq: AnimSci 3170, 3270, or Micrbio 4000, or equiv., or ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... optimized to inhibit pathogens in camel milk. In order to identify such cultures, the authors of this study ... fermented camel milk can be applied as a starter culture to promote food safety in Africa and other part of ...

  6. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    certification or Professional CEUs. Not to mention, our well received virtual  Food Safety Culture Design ...

  7. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    healthy.    The Comprehensive Approach to Food Safety Graduate Course adequately examines this. This animal ...

  8. Are Culture-Independent Diagnostic Techniques Too Independent?

    https://foodsafety.osu.edu/blog/july-9-2022-146pm/are-culture-independent-diagnostic-techniques-too-independent

    this might be something serious. You visit your doctor and they suggest taking a stool sample. Your sample gets sent off to a lab to be cultured, and after a few days you hear back that your culture came back positive for Salmonella Montevideo. Further, the ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    approaches that are culturally and gender appropriate, practical and scalable. Throughout, a priority for the ...

  10. News

    https://foodsafety.osu.edu/news-0

    <<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...

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