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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ... is typically conducted 2 or 3 times per year.  Assisted by USDA FSIS and ODA EIAOs and meat industry ... industry, regulatory and academic experts. Next coursE: April 24- 26, 2024.  Click on the title above for ...

  2. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ... in the Meat Industry through meat science. “The objective is for the students to take what they have ... University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    it all the time: ‘I’m an entrepreneur and now I’m going to get into the meat industry and we’re going ...

  4. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

      The Howard Wyman Sheep Industry Leadership School has been bringing together sheep producers ... feeder industry,” said Karen Mineotis, executive director of the National Lamb Feeders Association. “This ... is their primary way to get young people involved in the industry so we can teach them how to focus ...

  5. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    real-time process control, and management of change, presented by industry and academic experts. The ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    management of change, presented by industry and academic experts. Brochure included  here for more ... presented by industry experts. ...

  7. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...

  8. Home

    https://meatsci.osu.edu/home

    provides information and courses to help those working in the meat and poultry industries, students ... learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

        Industry Best Practices for Holding Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature ...

  10. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

    Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland Meat Industry ... Year Topic Author 2014 The Bacon Boom Was Not an Accident   David Sax 2012 data How the Meat Industry ...

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