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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
processors and food service operations. Conducted as needed, based upon demand from the meat industry, but ... is typically conducted 2 or 3 times per year. Assisted by USDA FSIS and ODA EIAOs and meat industry ... industry, regulatory and academic experts. Next coursE: April 24- 26, 2024. Click on the title above for ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ... in the Meat Industry through meat science. “The objective is for the students to take what they have ... University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
it all the time: ‘I’m an entrepreneur and now I’m going to get into the meat industry and we’re going ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
The Howard Wyman Sheep Industry Leadership School has been bringing together sheep producers ... feeder industry,” said Karen Mineotis, executive director of the National Lamb Feeders Association. “This ... is their primary way to get young people involved in the industry so we can teach them how to focus ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
real-time process control, and management of change, presented by industry and academic experts. The ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
management of change, presented by industry and academic experts. Brochure included here for more ... presented by industry experts. ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...
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provides information and courses to help those working in the meat and poultry industries, students ... learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Industry Best Practices for Holding Tested Products SSOP Model SSOP Forms Lynn Knipe Temperature ...
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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland Meat Industry ... Year Topic Author 2014 The Bacon Boom Was Not an Accident David Sax 2012 data How the Meat Industry ...