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  1. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    (QA) for all youth exhibitors (age 8-18) of market animals and lactating dairy animals.  The ODA ... and youth must score a minimum of 70% to pass.  Depending on their project animal, youth may select ... the Small Animal Test (rabbits and poultry) or the Large Animal Test (sheep, beef, goats, swine, and ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    processors and food service operations.  Conducted as needed, based upon demand from the meat industry, but ... is typically conducted 2 or 3 times per year.  Assisted by USDA FSIS and ODA EIAOs and meat industry ... industry, regulatory and academic experts. Next coursE: April 24- 26, 2024.  Click on the title above for ...

  3. Volunteers

    https://miami.osu.edu/program-areas/4-h-youth-development/volunteers

    interview, having three references submitted (not related to you), completing New 4-H Volunteer Orientation ... must also complete Cloverbud Volunteer Orientation.  In order to allow ample time for processing, ... Educator, 4-H Youth Development at a dams.2309@osu.edu to set up a time. New 4-H Volunteer Orientation and ...

  4. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    Animal Food Science. Food safety is a big part of the industry. All the PPE’s used and cold temperatures ... in the Meat Industry through meat science. “The objective is for the students to take what they have ... University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ...

  5. Skillathons

    https://miami.osu.edu/program-areas/4-h-youth-development/skillathons

    Miami County 4-H members enrolled in animal projects must complete a skillathon for each animal ... Skillathons were not required for those members enrolled in animal projects. This requirement will resume in ... May 2024. Members may complete skillathons online TBD.  The categories will be divided by animal ...

  6. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    it all the time: ‘I’m an entrepreneur and now I’m going to get into the meat industry and we’re going ...

  7. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

      The Howard Wyman Sheep Industry Leadership School has been bringing together sheep producers ... feeder industry,” said Karen Mineotis, executive director of the National Lamb Feeders Association. “This ... is their primary way to get young people involved in the industry so we can teach them how to focus ...

  8. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    real-time process control, and management of change, presented by industry and academic experts. The ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    management of change, presented by industry and academic experts. Brochure included  here for more ... presented by industry experts. ...

  10. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...

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