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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    industry partners. Dr. Peterson has a worldwide reputation for his pioneering work on flavor chemistry. His ... companies through an industry-based center. He has received many of the highest profile awards offered by ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    year. Click here to see a complete list of the awardees. On August 10 – 14, the Food Industries Center ... Valente B. Alvarez led a team of collaborators from FST, FABE, and the food industry, including the ... Research and Education Center- Dr. Devin Peterson; Food Industries Center- Dr. Valente Alvarez; Sensory ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    industry. In 1998, Thomas’s family and friends established the Thomas P. and Patricia L. Brundige Food ...

  4. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ... a team of collaborators from FST, FABE, and the food industry, including the following faculty: Dr. V.M. ...

  5. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    Participation in this program is open to any food industry professional who has been working in ... the industry for at least three years.  Please note:  This program will run through the 2020-2021 ... interested, please fill out the application below. Any questions can be directed to Kelly Elisar, FST industry ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries ... last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    water and food. Lots of things we consume contain what are known in the industry as edible films: They ...

  8. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    a career in the food industry. Priority will be given to students enrolled in the department of food ... student Other If other, please explain Expected graduation Date * Plans After Graduation * Industry ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    the use of beverage and industrial alcohol. Prereq: Jr standing. Not open to students with credit for ...

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