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  1. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  3. Guidance and Education for Ohio's Meat Producers

    https://meatsci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ...

  5. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    contracting COVID-19, will this cause meat shortages? The meat industry is devoted to maintaining the supply ... chain. Although some plants have temporarily closed and others have slowed production, the meat industry ... Currently, the industry does not foresee any interruptions in the supply chain. Those meat processing plants ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  8. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    and food service operations.  Conducted as needed, based upon demand from the meat industry, but is ... typically conducted 3 or 4 times per year.  Assisted by USDA FSIS EIAOs and meat industry consultants.  Next ... of cooking, chilling and post-package handling of ready-to-eat meat products, presented by industry ...

  9. Meat Lab Retail Sales

    https://meatsci.osu.edu/retail-sales

      The Meat Lab Retail Sales price sheet is now on the Department of Animal Sciences website.  ... for their order and ask for credit card information. Friday 11 AM to 2 PM: Pick-up Order in Animal ...

  10. Home

    https://meatsci.osu.edu/home

    provides information and courses to help those working in the meat and poultry industries, students ... learn from experts, interact with industry colleagues, and get your hands on product. Short courses in ...

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