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  1. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  3. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ... Science Background Animal processing on farm is a practice of harvesting (slaughtering) one’s own food ...

  4. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... harvested (slaughtered) their own food animals and sold meat cuts out of their retail shop or hanging ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... producers, but feel free to pass them on to anyone that you know who is wanting to slaughter animals on their ...

  6. Meat Lab Retail Sales

    https://meatsci.osu.edu/retail-sales

      The Meat Lab Retail Sales price sheet is now on the Department of Animal Sciences website.  ... for their order and ask for credit card information. Friday 11 AM to 2 PM: Pick-up Order in Animal ...

  7. Links

    https://meatsci.osu.edu/links

    OSU Department of Animal Sciences OSU Department of Food Science and Technology  Ohio Association ...

  8. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    Ohio State University, and a Ph.D. in Animal Science, from Iowa State University.  Following graduate ...

  9. Dr. Lyda G. Garcia

    https://meatsci.osu.edu/people/dr-lyda-g-garcia

    Dr. Lyda G. Garcia Extension Meat Science Specialist 122D Animal Sciences Bldg (614) 292-3642 ... garcia.625@osu.edu Dr. Lyda G. Garcia joined the Department of Animal Sciences in February 2015. Raised in a rural ... College, Bachelor’s degree in Animal Science from Texas Tech University, Master’s degree from West Texas ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    slaughter, myosin in animal muscles is in a readily usable state, however, after rigor-mortis has set in, ... animal tissue is approximately 7.0. Within 1 to 2 hours, pre-rigor salted meat will have a pH of 6.0 to ...

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