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  1. Miner Institute Paid Internships

    https://ansci.osu.edu/newsletter/student-newsletter/february-1-2021-january-25-2021-january-18-2021-january-11-2021/miner

    http://whminer.org/education/summer-experience-in-agricultural-research.php and new this year:   Summer Experience in Water Quality Research http ... ://www.whminer.org/img/sewqr-program-pdf-1.pdf#:~:text=SUMMER%20EXPERIENCE%20IN%20WATER%20QUALITY%20RESEARCH%20OVERVIEW%20Students,farm%20pro ...

  2. Manager of Operations at McGregor Research Center

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021/manager-operations-mcgregor

    600 head in commercial-style, soil-surfaced large pens. A Calan® gate facility with 120 individual ...

  3. Research Technologist

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020

    scientists with all aspects of their research and extension programs. This includes collection, analysis and ...

  4. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    Module 3- Task Force Workshop Module 4- Data Analysis & Reporting Strategies ...

  5. Environmental Impact of Crop-Livestock Agroecosystems

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/environmental

    greenhouse gas emissions, nutrient losses (volatilization and leaching), and soil degradation. For ...

  6. Pet of the Week

    https://ansci.osu.edu/newsletter/student-newsletter/january-25-2021-december-14-2020/pet-week

    This is Pumpkin, she is 4 years old and loves to eat and play in the water bowl! She may not be ...

  7. "Ice Ice Baby"

    https://comdev.osu.edu/news/ice-ice-baby-0

    understand ice’s role in water level changes, water temperature, and even plankton blooms in Lake Erie. Why ... During winter months, lakes lose energy to the atmosphere as the water near the surface cools. The cold, ... dense water sinks to the bottom of the lake while warmer water rises, and this cycle continues until the ...

  8. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ... their product challenging. “We sous vide our pork shoulder rendered in duck fat in a water bath for 24 ...

  9. Student Research Position

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/student

    administering special diets/water, euthanasia, and tissue collection.  Required qualifications include: comfort ...

  10. Summer Job Opportunity

    https://ansci.osu.edu/newsletter/student-newsletter/february-22-2021-february-15-2021-february-8-2021-february-1-2021-0

    gases. The aide will assist with collection of greenhouse gas samples from pastures, soil, and forage ...

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