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History of 4-H
https://ohio4h.org/about/history-4-h
was to learn more about harvesting corn, planting a garden, testing soil samples, tying knots in rope ...
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Farm Science Review: robots, experiments, tour a hatchery, and more!
behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...
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4-H project judging – a different year
open-air tent. According to Beth Boomershine, Extension Educator for 4-H in Franklin County, judging moved ... we weren’t in a hot tent. It was nice that the building had air conditioning,” said Madelyn. Madelyn ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0
Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ...
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Visit the (virtual) Farm Science Review!
https://ohio4h.org/news/visit-virtual-farm-science-review
behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0
credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...
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4-H members learn about healthy living
https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2021/4-h-members-learn-about-healthy-living
that included yoga cards, a water bottle, and a 4-H journal, along with other resources to assist them in using ...
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Clean Water
https://ohio4h.org/statewide-programs/4-h-science/stem-pathways/challenges/clean-water
Click here for the Clean Water Challenge curriculum! ...
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Theresa Ferrari, Ph.D.
https://ohio4h.org/people/theresa-ferrari-phd
Air Force Base and geographically dispersed military youth Serves as a resource for conducting, ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-2
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...