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  1. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  2. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    place June 12–13 at the National Museum of the U.S. Air Force in Dayton. The Ohio 4-H team was one of ... open to ideas for aerodynamic designs, different rocketry materials and motors, Rock Sim analysis [a ...

  3. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... Analysis Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ...

  4. Cover Crops Boost Soil Health, Nutrients, Earthworms and Lower Costs

    https://news-archive.cfaes.ohio-state.edu/news-release/cover-crops-boost-soil-health-nutrients-earthworms-and-lower-costs

    and the positive benefits to soil, water and air quality, he said. Cover crops Islam recommends ... crop” for its numerous soil and water benefits. “Oilseed radish can penetrate the soil more than 30 ... inches deep, which uplifts the soil and allows water drainage to be improved,” Islam said. “Plus we found ...

  5. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  7. History of 4-H

    https://ohio4h.org/about/history-4-h

    was to learn more about harvesting corn, planting a garden, testing soil samples, tying knots in rope ...

  8. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ... Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and Better Process Control ...

  9. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    s (October 16) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water ... Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and Applications Records and ...

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