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  1. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    earlier this month and Dr. John Litchfield and Dr. Brian Waters served as judges for the OSU Food Science ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    water and food. Lots of things we consume contain what are known in the industry as edible films: They ... test the effects of green tea extract, the researchers dissolved it alone in water and added it to ...

  3. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil ... print]- Jiang, X, Lee, S, Mok, C, Lee, J. 2017. Sustainable Methods for Decontamination of Microcystin in Water ...

  4. Research and Centers

    https://fst.osu.edu/research-and-centers

    informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ...

  5. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Dairy Manufacturing Operations Using Membrane Filtration and Dissolved Air Flotation. Applied Science. ...

  6. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... me? In a word, no. “Raw” or “live” water is not treated to remove or reduce minerals, ions, ... particulate, or, importantly, potential pathogenic bacteria and parasites. Raw water is found in rivers and ...

  7. Connect With Us!

    https://fst.osu.edu/node/757

    (April-June).  Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ...

  8. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  9. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... or if the produce comes into contact with water that contains the pathogen, salmonella   can be ... chain that can lead to contamination: If contaminated water or ice is used to wash, pack, or chill ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ...

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