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  1. The roots of slowing climate change are in trees

    https://cfaes.osu.edu/news/articles/the-roots-slowing-climate-change-are-in-trees

    convert the gas into carbon that’s retained in plants and soil. Plants then release oxygen, having changed ...

  2. Water Quality Wednesdays: a History of Water Quality in the Western Lake Erie Basin

    https://cfaes.osu.edu/news/events/water-quality-wednesdays-history-water-quality-in-the-western-lake-erie-basin

    Water quality concerns continue to be at the forefront of environmental-impact discussions across ... governmental agencies and other stakeholders working to contribute to solutions. As water quality concerns ... work for your situation. REGISTER HERE Join The Ohio State University Extension-Water Quality Team and ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear

    plant-protein beverages, dairy beverages, sports drinks, fortified waters, juices, nutritional drinks, and ...

  4. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

    pepper, paprika, garlic power, and onion powder and placing them into an air fryer on 400 degrees ...

  5. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities ... are facing new challenges due to COVID-19. The  Global Water Institute  (GWI) is partnering with the ... the critical water crisis and improve agriculture and public health outcomes of the Navajo Nation. ...

  6. Chow Line: Cooking corned beef safely

    https://cfaes.osu.edu/news/articles/chow-line-cooking-corned-beef-safely

    with the fat side up with about 1 inch of water in the pan. The meat should cook at 350 degrees for ... 1 hour per pound. On the stovetop — in a large, covered pot with water, fat side up. The water should be ... brought to a boil, then reduce heat and simmer for 1 hour per pound. In a slow cooker — with enough water ...

  7. Yes, your poinsettia can survive after the holidays

    https://cfaes.osu.edu/news/articles/yes-your-poinsettia-can-survive-after-the-holidays

    by pressing your finger into the soil about two inches deep. Water only if the soil is dry two inches ... typically make are not providing enough light, watering them too much or too little, and keeping them near ... heating or air conditioning vents, said Samarakoon, coordinator of the Greenhouse and Nursery Management ...

  8. New Pesticide Applicator Training- October 13, 2021

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-october-13-2021

    as roadways, public water courses, utility rights-of-way, or in close proximity to industrial sites, ... lawns, turf, sod, or to soil areas being prepared for the production of turf for the control of pests ...

  9. Dandelions back in full swing on farms

    https://cfaes.osu.edu/news/articles/dandelions-back-in-full-swing-farms

    a nuisance. For a farmer, weeds can affect profits, reducing yields by competing with crops for water ...

  10. Ohio State soil scientist honored for increasing global food production

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-honored-for-increasing-global-food-production

    global work to restore soil health, boost food production, and fight climate change has reaped another ... soil science in the College of Food, Agricultural, and Environmental Sciences (CFAES), today received ... an Arrell Global Food Innovation Award. For 52 years, Lal has been adapting methods to restore soil ...

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