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  1. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Luis Rodriguez-Saona, Hua Wang, Brian Waters, and Ahmed Yousef who are this year’s recipients. ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ... illnesses and cancers. My lab has focused on several areas in water and food matrices and has studied ...

  3. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    published in the Risk Analysis journal. She has also been appointed chair of the Advocacy and Governance ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

      Dr. Brian Waters received the CFAES Distinguished Teaching by a Lecturer, Dr. Monica Giusti received ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    2021-2022 Distinguished Teacher Award Dr. Brian Waters- 2021-2022 Distinguished Teaching by a Lecturer Award ...

  6. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Hua Wang. Dr. Lynn Knipe recently held a n introductory Hazard Analysis and Critical Control Point ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  8. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water ... and Anthropogenic Land Use Contribute to Harmful Algal Blooms and Microbiota Shift in Inland Water ... touring the pilot plants, the sensory analysis and perception and liking labs, as well as the Animal ...

  9. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  10. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to experiment with. Then I thought ‘wait, water is good enough!’” she laughed. “All you need to do is ... to validate that the size of the water molecule is small enough to demonstrate your point. That’s ... what we do in science—we’re always looking for surrogates. And yes, the water molecule is much smaller ...

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