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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ... Alvarez Analysis Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material Science and ... Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ...

  2. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ...

  3. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Department of Political Science (College of Arts and Sciences)   –  Sociopolitical Analysis and Artificial ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ... physico-chemical properties of carbohydrate systems and functional foods, water mobility and functional properties ... Brian Waters, Senior Lecturer – waters.200@osu.edu  Academic program assesment coordinator. ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ... a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to Students John Litchfield- 2012 Ron Harris- ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ...

  6. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    like coconut flakes and the air was so brisk, and I saw a tiny bunny that looked too small to be ... data analysis, reading and writing during fall semester. Fenfen received a PhD and was advised by Dr. ...

  7. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    staling, physico-chemical properties of carbohydrate systems and functional foods, water mobility and ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    powdered cocoa more soluble in water. But when the beans are at a higher pH during roasting, it changes the ...

  9. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    the instrumental analysis class with Dr. Rodriguez-Saona, and the metabolomics class with Drs. ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor Research and ...

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