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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ... Alvarez Analysis Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material Science and ... Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Department of Political Science (College of Arts and Sciences) – Sociopolitical Analysis and Artificial ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ... physico-chemical properties of carbohydrate systems and functional foods, water mobility and functional properties ... Brian Waters, Senior Lecturer – waters.200@osu.edu Academic program assesment coordinator. ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ... a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to Students John Litchfield- 2012 Ron Harris- ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
like coconut flakes and the air was so brisk, and I saw a tiny bunny that looked too small to be ... data analysis, reading and writing during fall semester. Fenfen received a PhD and was advised by Dr. ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
staling, physico-chemical properties of carbohydrate systems and functional foods, water mobility and ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
powdered cocoa more soluble in water. But when the beans are at a higher pH during roasting, it changes the ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
the instrumental analysis class with Dr. Rodriguez-Saona, and the metabolomics class with Drs. ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor Research and ...