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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ... use is recommended. Wash herbs in cool running water and shake to remove excess moisture before use. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    squeeze out water and remove air trapped inside the vegetable. For pan fried eggplant, cut the vegetable ... “chilling injuries” that will appear as soft, spongy, “water-soaked” spots..   High humidity is preferred ... wrapped loosely in plastic wrap. Use within one week of purchase.  Serving Wash eggplant in cold water ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water. Lift out of the ... water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage several times with ... cold water. Do not use soap, detergent, or bleach when washing because the cabbage may absorb these ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    data and analysis on the economic, industrial, demographic, and program trends of the state, including ... + [Examples, Sources, & Analysis].” Formplus Blog, Formplus, Accessed July 27, 2021. ... Jolley. 2017. “Using Proprietary Databases to Overcome Data Suppression in Industry Cluster Analysis ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach because these liquids absorb ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    just before eating with cool, running water. Do not use soap, detergent, or bleach because these ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... seconds, plunge into cold water, drain, and slip off the skins. Use immediately or toss with citrus juice ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    water in a colander. Drain and remove caps by giving them an easy twist with a strawberry huller or ... sharp knife. Do not soak berries in water, they will lose color and flavor. Do not use soap, dish ... low-fat dressing. Use as a natural topping for pancakes or waffles. Add sliced berries to water for ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    change, submerge peeled potatoes in water until they’re ready to prepare. Be aware that prolonged soaking ... of potatoes in cold water is not recommended as it can result in some vitamin loss. Cover potatoes in ... water and boil them in a saucepan with a tight-fitting lid. Cook until fork tender. Bake potatoes for 45 ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    them loosely in a shallow container so that air can circulate. The weight of the cherries on top should ... rinsing gently in cool water. Do not use soap, detergent, or bleach because these liquids absorb into the ... firmly packed  ½ cup (1 medium) onion, chopped  ⅓ cup white vinegar  ¼ cup water  1 tablespoon fresh ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... refrigerator. Watermelons can be stored uncut for two to three weeks. Wash melons with cool, running water ... with water or lemonade in a blender or add ginger ale for a refreshing summer drink. Add other fruits ...

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