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  1. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    value much in that very mature forage. Before cutting though, keep in mind that the soil should be firm ... then once the soil has dried a bit the crop can be spread out with the tedder. Tedding twice may ...

  2. OFGC Summer Forage Field Days- Crawford County

    https://forages.osu.edu/events/ofgc-summer-forage-field-days-crawford-county

    soil with multi-species grazing. August 28th Licking and Knox Counties (11am- 3 pm) Longhorn cattle ...

  3. Fertilizing hay and pastures

    https://forages.osu.edu/news/fertilizing-hay-and-pastures

    times when the soils are usually firm enough to support fertilizer spreading equipment and the nutrients ... are applied to actively growing plants when they are most needed. A recent soil test should be the ... can be helpful in diagnosis along with the soil test values. Where high rates of phosphorus and ...

  4. OFGC Forage Field Days- Licking & Knox Counties

    https://forages.osu.edu/events/ofgc-forage-field-days-licking-knox-counties

    soil with multi-species grazing. August 28th Licking and Knox Counties (11am- 3 pm) Longhorn cattle ...

  5. OFGC Summer Forage Field Days- Wayne County

    https://forages.osu.edu/events/ofgc-summer-forage-field-days-wayne-county

    soil with multi-species grazing. August 28th Licking and Knox Counties (11am- 3 pm) Longhorn cattle ...

  6. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... Analysis Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ...

  7. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  9. Websites

    https://forages.osu.edu/resources/websites

    Resources Center OSU Sheep Team Ohioline (OSU Factsheets and Bulletins) Soil Fertility Team   University ...

  10. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and their nutritional properties. Topics Covered Water Carbohydrates Starches Pectins and Gums Grains ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

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