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  1. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    methods of analysis. The theoretical knowledge and hands-on work will educate students on the scientific ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    of real-time analysis of volatile organic compounds (VOCs) and permanent gases in air with high ... Alvarez Parker Laboratory This laboratory houses equipment for food processing and analysis of food ... profile analysis system (Instron Corp) Moisture Analyzer (CEM Corp) Fat analyzer (CEM Corp) Rapid protein ...

  7. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    food intake and sophisticated methodological and data analysis procedures. The structure of this course ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ...

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