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  1. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ... Analysis Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ...

  3. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and their nutritional properties. Topics Covered Water Carbohydrates Starches Pectins and Gums Grains ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Better Process Control School and Hazard Analysis and Critical Control Points. Professor Alvarez has ... Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and Better Process Control ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    required by FDA and USDA such as the Better Process Control School and Hazard Analysis and Critical Control ... courses such as FSPCA Preventive Controls for Human Food, Hazard Analysis and Critical Control Points, and ...

  8. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-0

    credentials. This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    Microbiology of Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves ... microbiology, chemistry of water and cleaning compounds Understanding of sanitation procedures and cleaning ...

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